There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...
Dunkin’ Donuts has just launched its new croissant donut, a hybrid of the best of American and French artery-cloggers. The pastry, which hit the streets this week, is the fast-food, mass-produced ...
As Dunkin' Donuts launches its own answer to the Cronut, FEMAIL puts the flaky new treat to the test
A year after Dominique Ansel sparked a craze with the Cronut, Dunkin' Donuts is rolling out its own croissant-donut hybrid. The croissant-donut 'has 24 layers of buttery dough and is covered with the ...
It’s been about 14 months since Cafe Linger, the comfy Euro-centric hang with a solid menu of rib-sticking fare, closed its doors — but now a new tenant will give cause for folks to linger. Parlor ...
Fried strips of dough instead of potato, covered in sugar instead of salt, served in a French fry basket, and dipped sweet sauces meant to look like ketchup and mayonnaise. We could die happy right ...
In an attempt to prove that Washington, D.C., is a place for food trendsetters and not simply hangers-on living in the shadow of New York City's gastronomic scene, bakers there have doubled down on ...
James St. Peter is the hippie and creator behind Dallas' very own Hypnotic Donuts. His dream of making doughnuts started out with Spanish-based baking lessons in the wee hours of the morning, then ...
Friday, June 7 is National Donut Day, a perfect opportunity to indulge in one of America’s favorite treats. In Sonoma County, several fantastic spots offer some of the best donuts around, including ...
Sina Heng never intended to own her own donut shop. She had Southeast Texas friends with their own shops, but she was pursuing a different path. After graduating from college in Oregon in 2017, she ...
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