Ansel patented his creation and the recipe has been shadowed in a flaky, creamy veil of secrecy ever since. However, Ansel plans to release his debut cookbook, Dominique Ansel: Secret Recipes, on ...

A food blogger has unveiled a new weird and wonderful donut hybrid made using fried ramen noodles. Josh Scherer's 'ramnut' follows in the footsteps of pastry chef Dominique Ansel's infamous Cronut - ...

The thought of a cronut — a croissant-donut hybrid — has always intrigued me. How can you improve on the simplicity of a bit of fried dough dipped in sugar? But then again … The setup: The pictured ...

Fried strips of dough instead of potato, covered in sugar instead of salt, served in a French fry basket, and dipped sweet sauces meant to look like ketchup and mayonnaise. We could die happy right ...

When Dominique Ansel debuted the Cronut in May 2013, people went berserk. The croissant-donut hybrid caught the attention of many around the world who flocked to Ansel’s Soho-based bakery to get their ...