The unnamed restaurant — which will accommodate 130 people — will serve coffee and pastries during the day and seafood at night, and plans to open in 2024, Kent and Boston Properties told Commercial ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. The pastry chef behind the ...

There are few reasons to make the trek down to Wall Street these days, but James Kent’s first restaurant, Crown Shy, has always been one of them. The food, for one, is magnificent. But beyond the ...

At James Kent’s Michelin-starred Crown Shy, the menu takes influences from the rich diversity of New York City. And with no adherence to a single cuisine, the team is allowed to get creative, like how ...

SAGA Hospitality Group, whose major restaurants at 70 Pine Street helped drive the Wall Street area’s dining surge, are branching out uptown. The group led by managing partner and head chef James Kent ...

James Kent, right, in the kitchen at his restaurant Crown Shy. Photo: CAITLIN OCHS/CAITLIN OCHS/The New York Times/Redux James Kent, right, in the kitchen at his restaurant Crown Shy. Photo: CAITLIN ...