The next book to come out of the laboratory kitchen of Modernist Cuisine will be Modernist Pizza. The ink on Modernist Bread, the 52-pound dissertation on bread and its history, is barely dry, but ...

Pizza might be the world’s most universally beloved food, but its journey from ancient flatbread to global icon is far more ...

Ex-Microsoft exec Nathan Myhrvold and chef Francisco Migoya seek perfect pizza. BELLEVUE, Wash. -- Inside a nondescript commercial office complex east of Seattle, an acclaimed professional chef and an ...

BIANNA GOLODRYGA: Well, now we take a look at how one man went from being a tech executive at Microsoft to leading the charge for the modern food movement. Nathan Myhrvold walked away from it all to ...

TEMPO.CO, Jakarta - Italy, the birthplace of pizza, was crowned the world's best culinary destination at the 2025 World ...

Modernist Pizza drops this week and that means all sorts of special events. Here’s how you can participate, no matter where you live. The Modernist Cuisine team has spent years researching and writing ...