Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

A man in Lyon, France, eats a snail raw out of its shell. Even raw, the natural presentation of the snails is beautiful. The tiny snails don’t look like much, their spiraling shells in varying shades ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Escargot is the only meal on the menu for this new species of snake ...

L'Aplec del Caragol takes place over a long weekend every spring (Credit: Eloi Teixidó Fontova) Every spring, more than 200,000 visitors descend upon the Spanish city of Lleida for L'Aplec del Caragol ...

Every spring, more than 200,000 visitors descend upon the Spanish city of Lleida for L'Aplec del Caragol – a cheerful celebration of the region's most beloved food: snails. It's no wonder why the ...