In Indian households, dahi or curd holds a high status not just for its cooling properties but also its versatile taste. Its probiotic nature aids in digestion and helps beat the heat in summer.
Holi 2025: Make these yummy dahi chaats at home for your Holi partyPhoto Credit: iStock Holi 2025: Colour on hands, gulaal on cheeks and smiles on everyone's faces — if you haven't guessed already, we ...
On Makar Sankranti, many types of dishes are made and eaten in homes. But some things have special importance. Which includes Khichdi, rice, jaggery and sesame. In Bihar, Jharkhand and UP, people eat ...
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