Danish cuisine might seem exotic to many people. However, upon closer inspection, it turns out to consist of simple dishes that can easily be prepared at home. The foundation is meat dishes ...

Street food and late-night snacks Hot dogs were first introduced to Denmark in the 1920s and the street food has since become a key part of Danish culture. Go local at DØP, a hot dog stand at the ...

Copenhagen-based food historian Nina Bauer says Fastelavn is the Danish version of Shrovetide where one would celebrate and eat well before the 40 days of Lent. “The word ‘fastelavn’ can ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

Wherever you go, be sure to take the time to check out all the different varieties of Danish pastries that are ... Barr also embraces Nordic food traditions with a focus on fresh fish.