Instructions: Place oil in 12-inch skillet and heat over medium heat. Add garlic and sauté for 10 seconds. Add onion and sauté for 3 minutes. Add tomato and jalapeño and sauté, stirring for 5 minutes, ...
When Caribbean cuisine enters the chat, Puerto Rican food isn't always the first to chime in, and that's a shame. While maybe not as famous as its beaches, bars, and bioluminescent bays, Puerto Rico's ...
Eater LA on MSN
The Best Dishes Eater Editors Ate This Week: November 17
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...
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