Cronut creator Dominique Ansel has teamed up with SoHo’s PopUp Bagels to offer one shell of a take on a bagel and cream cheese. This weekend only, Dominique Ansel Bakery (189 Spring St., SoHo) will be ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

NEW YORK -- Would you pay nearly $20 for a bagel? What if we told you it's topped with escargot and warm garlic butter? Two of New York City's viral baking sensations, Dominique Ansel Bakery and Popup ...

"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Two downtown bakeries with regular lines out the door are teaming up for a weekend-only collaboration involving a snail and a bagel. Popup Bagels on Thompson Street and Dominique Ansel Bakery on ...

In May of this year, Dominique Ansel and his Dominique Ansel Bakery (189 Spring Street, 212-219-2773) quietly unleashed the Cronut upon Manhattan, and within three days, the mania had begun. Lines ...

Days before Dominique Ansel’s plans to open Dominique Ansel Workshop, which debuts on July 16 as the chef’s flagship bakery and first NYC opening in six years, the crowds had already begun to gather.

Fans not deterred by vermin, happy to have cronuts again. April 8, 2014— -- Cronut lovers, rejoice. Pastry chef Dominique Ansel’s famed SoHo bakery reopened today after being shut down by the New ...