Ansel patented his creation and the recipe has been shadowed in a flaky, creamy veil of secrecy ever since. However, Ansel plans to release his debut cookbook, Dominique Ansel: Secret Recipes, on ...

"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Dominique Ansel is arguably the world’s most widely recognized pastry chef. At his namesake Soho storefront, Dominique Ansel Bakery (189 Spring Street, 212-219-2773), he’s garnered a reputation for ...

The pastry chef's classic sablés viennois cookies have just six ingredients Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine ...

Combine the bread flour, salt, sugar, yeast, water, egg white, butter, and cream in a stand mixer fitted with a dough hook. Mix until combined. If you don't have a stand mixer (like me!), use a hand ...

When Chef Dominique Ansel opened the door of his Soho bakery yesterday, there was a long line as usual. But for once, they weren't all waiting for his now-legendary Cronut. Just the day before, he had ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Pork shoulder, Christmas tree potatoes and mini madelines for dessert! Merry Christmas Eve from the "GMA" kitchen! If you're still looking to finalize your menu, chef and restaurateur Richard Blais ...

Dominique Ansel's chocolate mousse is great for Valentine's Day — but also for any day, he says. "The beauty of this recipe is in its simplicity — it can be made for special occasions or as a go-to ...

Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned to bake," says the pastry chef and owner of Dominique Ansel Bakery in New ...