Enough peanut sauce could make even shoe leather taste delicious. Nutty, salty, spicy and bright, my version is a melody of flavors that relies on just a few simple pantry ingredients to make ...

These vegan spicy peanut noodles are rich, nutty, and full of heat. Tossed with gochujang, herbs, and a savory peanut-lime ...

Hot, salty and a little sweet, these noodles are intensely craveable. Angela Dimayuga takes four pantry ingredients and sizzles them into a fragrant sauce in minutes. You can keep the sauce on hand to ...

Some vegetables lend themselves to making a delicious alternative for noodles and pasta. The vegetable noodles are also good to sauté for stir-fries, simmer briefly for soup or eat raw in salads. It ...

Ming Tsai layers ground pork with sautéed aromatics, hoisin sauce, rice wine, and chicken stock for a flavor-packed sauce to coat strands of tender egg noodles. Chef Tsai is a James Beard & Emmy Award ...