Here’s one of the million things I love about baking: You learn something new every time. Last week, I learned that I could make biscuits using cottage cheese instead of milk. I was going to file that ...

I think I've done it...I've finally found a Buttermilk Biscuit recipe that's worthy of passing down to future generations. With this recipe, Dorie Greenspan creates a flaky, swoon-inducing biscuit ...

Luckily, Greenspan's latest cookbook, "Baking Chez Moi" (Houghton Mifflin Harcourt, 2014), has little tolerance for time- or skill-intensive baking. The idea for it came from the realization that even ...

I have long felt that cookies aren’t taken seriously enough. It probably has everything to do with the name – cookie sounds cute, rather than elegant (and the British name, biscuit, makes them sound ...

No matter how much you don’t like to bake, aren’t good at baking, don’t even want to bake, if you listen to Dorie Greenspan long enough, you'll find yourself hankering to get your hands into some ...

The annoying thing about Dorie Greenspan is that no matter how much you don’t like to bake, aren’t good at baking, don’t even want to bake … if you listen to her long enough, you’ll find yourself ...