Dosa may look simple, but its batter holds more secrets than you'd imagine. Whether you're a home cook or a seasoned dosa lover, understanding how dosa batter works can transform your breakfast game ...

Think of South Indian food, and it's hard not to mention our beloved dosa. It's one of those dishes that has become a staple around the country. We can find it in cafes, restaurants and even with ...

Elevate your dosa experience with chef Kunal Kapoor's kala chana dosa recipe, featuring black chickpeas for added protein. It ...

When it comes to south Indian food, one can't help but mention our beloved dosa. For many people, dosa is one of the most comforting meals that can be had any time of the day. Plus, with different ...

If you’ve never made dosa before, it’s quite simple. Here’s an easy dosa batter recipe, courtesy retired banker Sreekala Warrier: Using a rice to dal ratio of five portions of rice to one of dal by ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Many Indian kitchens regularly use fermented foods like dosa batter. Soaking, grinding, and fermenting rice and lentils is easy, but it depends a lot on how long you do it, how hot it is, and where ...

In a quiet neighbourhood in San Jose, California, a young Mexican boy opens rice and dal bags. He apportions them onto 150 containers using an automatic weighing and dispensing machine; then soaks ...