At last, summer has officially begun, and we’re all ready for the simple pleasure of standing around a grill outside, cool drink in hand, watching dinner happen. Unfortunately, with live-fire cooking ...

Whether you are grilling or barbecuing meat, the rub, marinade or sauce often is as important as the cooking technique. "It's all about adding flavor," said Ada resident Theresa Munroe, a local grand ...

There are some cuts of meat and fish that just call out for a little something extra, then there are those that can stand on their own. Knowing what can bring your dish to the next level may be ...

Ribs can easily turn from a tasty, tender treat to a sad, burnt mess. To get the best results every time, you need to avoid ...

The sun is shining and you're itching to fire up the grill, so you head to the grocery store and end up standing in front of the butcher or seafood counter, eyes darting from one "specials" sign to ...

Thank you so much for your thoughts so far—I wish we could be having this conversation out in a backyard somewhere, drinking a brew or two while poking around some coals with that sort of purposeful ...

n Season T-bones with a dry rub or marinade if you prefer about four hours before cooking. If dry-seasoned steaks can sit refrigerated overnight, that's fine, but be aware that steaks placed in a ...

This easy dry rub adds flavor in minutes to barbecued pork. A blend of spices and peanuts rubbed into the meat forms a crust that is a great alternative to a marinade. You don’t have to wait for the ...