As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

Chicken wings might be the perfect game-day food — they're meaty and so easy to flavor however your tastebuds desire, whether that's spicy, sweet or somewhere in between. No matter what variety you ...

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An extra 30-minute step is all it takes to transform chicken cutlets into a flavorful sandwich topping. Want to make them at home? Read on for Justin's method and follow along with the video above.

Cooking chicken breast evenly is key: let it come to room temperature, roast at a moderate heat, and pull it from the oven ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

In the 1723 cookery book "The Cooks and Confectioners Dictionary," author John Nott shares a recipe for chicken breasts, in which the skins get lifted and stuffed with grated bacon, anchovies and ...