If you ever find yourself at a loss for what to make for dinner, look no further than Plated's Cuban chicken empanadas recipe (with an amazing dessert too!). AOL.com had the opportunity to get ...

1. Make the dough by adding the flour, lard, and butter to a large mixing bowl. Use your hands to mix rubbing it together with your fingers until evenly blended. Add the salt, sugar, and half of the ...

Empanadas throughout the Caribbean and in many South American countries frequently feature a sweet and savory flavor profile from the addition of capers and raisins. Instructions: Heat the oil in a ...

I’m so excited to bring you these Buffalo chicken empanadas. This was such a fun recipe to dream up. The base of the recipe is my Buffalo chicken dip, which I hope to share with you during football ...

Heat the oven to 400°F. Let the pie crusts stand at room temperature for 15 minutes. Stir the chicken, onion, corn, chiles and picante sauce in a medium bowl. Cut 8 (4-inch) rounds from each pie crust ...

Ten years ago, Fuego Bistro had 13 tables. Today, Jeff Ward's central Phoenix restaurant has 32. Why? Ward credits the “best kitchen staff in the country." Four chefs, all brothers, have worked in the ...

We all know the power of store-bought rotisserie chicken. When you’re short on time but want to make a substantial meal, that chicken you pick up can be your best friend. Buy one, shred it up and make ...

Empanadas throughout the Caribbean and in many South American countries frequently feature a sweet and savory flavor profile from the addition of capers and raisins. Instructions: Heat the oil in a ...