A vanilla cream dessert that offers a simple and excellent recipe, both in taste and texture! It almost reminds us of the famous Danette ;-) You won't need much in terms of ingredients, and we're sure ...

This leche flan recipe shows how to make a rich and creamy Filipino-style custard dessert with egg yolks, condensed milk, ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...

The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It's popular in Australia, too, where it's known as "vanilla slice." But this dessert ...

Posset is one of those old-fashioned recipes that's almost too good to be true. The rich custard is made of just three basic, everyday ingredients and it comes together in minutes. Heat cream, add a ...

I like to think of the trifle — the traditional English dessert that layers cake, custard, fruit and cream — as a catchall dish. On more than one occasion, I have found myself neck-deep in the ...

There's a new reason Costco shoppers are beelining for the bakery section, and it's not because of the warehouse's usual fan-favorites. This time, there's a new seasonal item in town that's quickly ...