Baked chicken dinners are a great way to make a flavorful and easy meal with minimal effort. Whether you prefer classic ...

I tried making celebrity chef Ina Garten's 11-hour oven-fried chicken for dinner for my family of four. Garten's recipe calls for a whole chicken cut into pieces. I usually take the easy way out ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in ...

Coated in a crunchy, golden cornflake crust and baked to perfection, it’s a delicious alternative to traditional fried ... oven baked chicken regularly, you will find this recipe is just as easy.

It's easy to make, easy to carry and you'll have happy paradegoers. Oven-fried chicken is perfect finger food. There are no bones to deal with or discard on the parade route. The prep doesn’t ...

This fried chicken ... When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C ...

Here are a few ideas for using a pre-cooked rotisserie chicken to its best use to feed the family during these hectic post-holiday evenings. Let’s start with and easy ... the oven to 425 degrees.

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...