Fasting during Ramadan can be quite rigorous, especially during longer, hotter days, so it’s of utmost importance to eat well-balanced, nutritious and filling meals when not fasting. So, here are a ...
UAE Moments on MSN
Ramadan Recipes: Moroccan-style Chickpea Soup
Moroccan-style Chickpea Soup is a hearty and flavorful dish perfect for Ramadan festivities. Packed with nutritious ...
A food blogger and YouTube creator shared a lineup of dishes and drinks. As Muslims observe the month-long Ramadan holiday, one food creator has found a unique way to focus his recipes to stay healthy ...
Dates are a staple of the Ramadan table and a symbol of hospitality throughout the Middle East, where guests are traditionally greeted with dates and tea. The fruit has been cultivated since ...
I am not Muslim. So when I thought about Iftar, I’m afraid I had some misconceptions. Iftar is the evening meal that breaks the daily fast during the month of Ramadan. The ninth month of the Muslim ...
Haleem is a special dish you cannot miss during Ramadan.Photo: iStock The holy month of Ramadan is lighting up our days and nights with its unique vibe. From the early morning Sehri that kickstarts ...
The holy month of Ramadan is a month of worship and restraint. During this time, the fasting people keep fast throughout the day and special dishes are prepared at the time of Iftar. However, if there ...
Ramadan is the most auspicious month of the year and falls in the ninth month of the Islamic Lunar calendar. Also known as Ramzan or Ramazan, people observe fasts from dawn to dusk for a month without ...
1. Roughly chop ginger and garlic. 2. Dry roast coriander seeds, cumin seeds and black peppercorns on a small non stick pan till fragrant. Set aside to cool. 3. Put the ginger, garlic and fresh red ...
From tasty Shakshouka to flavorful Chebab, here are some must-try recipes to enjoy! Dubai: It’s that wonderful time of the year again—Ramadan is here! With busy days ahead filled with shopping and ...
UAE Moments on MSN
Ramadan Recipes: Rotis
Rotis is a versatile flatbread that's a staple in many South Asian cuisines. These round, unleavened breads are easy to make ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results