Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Tsukimi Udon, a comforting Japanese noodle soup topped with egg and simple ingredients. This Tsukimi Udon recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Kitsune Udon, a classic Japanese noodle soup topped with sweet simmered tofu (aburaage). This Kitsune Udon ...

This yaki udon recipe is an easy and speedy stir-fry packed with crunchy vegetables, thick, chewy noodles, and a deliciously umami sauce. It’s a satisfying midweek dinner that doesn’t skimp on taste ...

Cool down with this refreshing Zaru Udon recipe—perfect for hot days and light meals! Learn how to prepare chilled Japanese udon noodles served with a savory dipping sauce, topped with classic ...

With simple, pared-back flavors, kake udon (udon noodle soup) tastes like the stillness of an early spring day: calm and soothing. This version from Namiko Hirasawa Chen, creator of the website Just ...

Every so often, we publish a recipe that compels readers to post photos on Instagram the way they would if they saw a cotton candy sunset or unsuspecting cats lazing about in European cities. We had ...

This Yaki Udon stir fry with shrimp and vegetables is a deliciously easy way to enjoy bold Japanese flavors at home. Loaded with thick, chewy udon noodles, tender shrimp, and crisp stir-fried veggies, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F for 6 ...

SEATTLE — Getting Chinese takeout is a no brainer — delicious and easy right? But always ordering can be expensive and if there are dietary issues, it makes it harder. That's why we said, “Yes please” ...

This is an incredibly quick way to get your spicy-oily noodle kick. Three ingredients, about five minutes of cooking, and the flavour is like pizza in udon form. Embellish this however you like – it's ...