The Takeout on MSN
How to add canned sardines to your dish without making them mushy
Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced ...
If you look at the back of your sardine can, chances are you'll find that it's been exported from one particular country that ...
Fitgurú on MSN
The tinned fish trend taking over America: Why sardines, tuna, and anchovies are the ultimate superfoods
Canned seafood is no longer a last-resort pantry item. The new wave of tinned fish is packed with flavor, nutrition, and health benefits that make it a must-have for modern, health-conscious eaters.
Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...
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