Edible mushrooms make for an umami addition to pasta or egg dishes, such as a mushroom and leek quiche -- there are even mushrooms that taste like chicken. One of the most prized, morels are an edible ...

Unregulated nootropic mushroom products, often mislabeled, pose health risks due to varying ingredients and toxic mushroom species. Increased demand for "smart drugs" has led to the use of potentially ...

Eating wild mushrooms is a famously dangerous hobby. If you are an expert forager, you’ll know what grows in your area, where to find it, and how to be absolutely sure that you’ve found an edible ...