Beyond its starring roles in ratatouille, pasta alla norma, authentic Sicilian caponata, beguni, and baba ganoush, eggplant (which is the exact same thing as aubergine), has become an unsung hero of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

For all those children and parents out there who want a delicious burger without the red meat, this one's for you! Chef and author Catherine McCord shows you how to make eggplant burgers that are ...

A delicious vegetarian burger using eggplant steaks, feta cheese with mint, lettuce, sauteed red bell pepper, avocado, and a balsamic glaze. Alice Currah is the publisher of popular food blog, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When it comes to burgers, we’ve each had our fair share of standard beef patties. Mix up your summer barbecue with healthier options that are as delicious as they are inventive. We rounded up our top ...

Heat grill to high. Char eggplant, turning often, until cooked through and soft, about 30 minutes. Let cool slightly. Cut eggplant in half, and scrape flesh into a fine sieve set over a bowl; discard ...

Although I have never been a strict vegetarian, I've eaten my fair share of tofu burgers, seitan and vegetable burgers, and veggie dogs throughout my youth. So it was with an open mind that I explored ...

During my vegetarian odyssey, I tried every veggie burger that Dallas restaurants make in-house (rather than buying a pre-made patty). I also sampled many more vegetarian sandwiches that don’t mimic ...

Chef Simon Bates of the Burger Stand at the Casbah delivers his eggplant and lamb meatloaf to the judges during the Chefs Challenge on Wednesday at the Douglas County Fair. Bates won the contest that ...