Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Discover the ultimate Spanish-style tuna sandwich inspired by classic empanadas. Packed with flavorful tuna and savory spices, this easy recipe makes a perfect lunch, snack, or light dinner. Follow ...

Nine years ago, Elisa Milan officially started her empanada business when a close friend bet that she couldn’t make money ...

Add Yahoo as a preferred source to see more of our stories on Google. Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous ...

Santibañez dropped by "GMA3" to show us how to make his delicious empanadas. A key part of celebrating Latino culture involves food. In honor of Hispanic Heritage Month, renowned chef Roberto ...

The crinkled rending of paper, tape and ribbon. The tinkle of ornaments jostled. Giddy laughter, and the caroling tones of José Feliciano or Bing Crosby in the background. Christmas morning is a treat ...

In Mexican cuisine, the pastry turnovers known as empanadas fall into two main categories: sweet or savory. Sweet empanadas made with pastry dough come in several shapes, from traditional half-moons ...

Lidia Zambrano-Madera and her husband. Lidia runs Lidia's Empanadas based in Troy. A stack of empanadas from Schenectady's Alotta Empanada. Empanadas from Alotta Empanada in Schenectady. Lidia ...

Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...