Gustavo Gutierrez was running late one morning, driving while trying to eat a classic New Jersey breakfast sandwich — bacon, egg and cheese with salt, pepper and ketchup on a bagel. But as the chef ...

I’m so excited to bring you these Buffalo chicken empanadas. This was such a fun recipe to dream up. The base of the recipe is my Buffalo chicken dip, which I hope to share with you during football ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Walking into Isabelle Smith’s apartment, it immediately smells of rich seasoning ...

Lidia Zambrano-Madera and her husband. Lidia runs Lidia's Empanadas based in Troy. A stack of empanadas from Schenectady's Alotta Empanada. Empanadas from Alotta Empanada in Schenectady. Lidia ...

Whenever I’m in University City, I make it a point to stop by Jezabel’s for an empanada or ten. And when I really crave one, I’ll make the journey just to stop by the restaurant and bakery or swing by ...

A Findlay Market empanada shop will soon open its own storefront in Covington. Owners of the Empanada's Box, which offers empanadas inspired by different places around the world, graduated from the ...

This story was originally published in 2019 and has been updated. The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or ...

Growing up in South Florida as the granddaughter of Argentinian immigrants, I always made a beeline for one treat at family gatherings: empanadas. Gleefully, I’d grab one of the delicious turnovers ...

1- On a large pan, cook the ground beef over medium heat, stirring occasionally. Once cooked, remove from heat and drain any excess liquid. 2- In a medium to large pot, sauté yellow onions with butter ...