These frozen empanadas stand out for crispy pastry, savory fillings, and fast prep straight from the freezer.

All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and that’s how many empanadas are on the menu at Erika and Fernando Rodriguez’s ...

Following the success of a little takeout spot for empanadas, Tommie Mudd has opened a pizzeria nearby in downtown Louisville ...

Do you prefer a baked or fried empanada? *if you choose fried, this recipe will change your mind 🤭 Preheat oven to 425 ...