A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

These homemade sourdough English muffins are soft, chewy, and filled with those classic nooks and crannies that soak up butter, jam, or even peanut butter. If you’ve ever wanted to try a true ...

Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

Note: Swapping out English muffins for the standard bread option makes for a sturdier version of French toast that can easily be frozen and reheated in a toaster for a quick, but satisfying ...

All last winter I kept hearing about this amazing English Muffin Toasting Bread my parents were making while wintering in sunny Florida. Unable to find English muffin bread in any of their local ...

There is something so special about raising bread from yeast, water, flour, sugar, and salt. I love the way these ingredients alone do little but combined together, can become amazing and near ...

Baking a loaf of yeast bread on a 90+ degree day isn't ideal. And then waiting until it's completely cool to slice is definitely a form of torture. But I did it. And was greatly rewarded for my sweat ...

English Muffin Bread cornmeal to coat bread pans 2 cups milk 1/2 cup water 6 cups flour 2 packets active dry yeast 1 tbsp sugar 2 tsp salt 1/4 tsp baking soda Grease two bread pans and coat them with ...

English muffin pizza is the ultimate kid-friendly recipe. I should know: When we were kids, my brother and I used to make (and devour) quite a few of them as our after-school snacks. Of course, that ...

Chris Botticella knows the secret to those "nooks and crannies'' in Thomas' English Muffins-- the way they cradle butter and jam, and after a good toasting, produce just the right crunch. It's a ...