If you've shopped for steak on both sides of the Atlantic, you've probably seen both ribeye and entrecôte on menus or at the butcher counter. But these names actually refer to what is essentially the ...

Although it’s only been open a few weeks, Dublin’s Entrecôte restaurant has been announced as ‘closed for a brief time’ to revamp the menu and carry out some maintenance. The eatery was hailed as ...