No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.

New Orleans chef Eric Cook has a new restaurant in the works in a familiar French Quarter address. Saint John is slated to open in September at 1117 Decatur St. with a long bar up front, a wide-open ...

Gumbo is the state cuisine of Louisiana, so on a recent trip to New Orleans, trying as many gumbo recipes as possible was at the top of my must-do list. The flavorful soup, made from meat or shellfish ...

NEW ORLEANS (WGNO) — The day after his high school graduation, Eric Cook was at Marine Corps boot camp. Then came the Persian Gulf wars: Desert Storm, Desert Shield and Desert Saber. This volunteer is ...

Flipping through "Modern Creole: A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find a half-dozen recipes to add to my to-make list. Chicken and ...

Chef and restaurateur Eric Cook will open his second restaurant in September. Located at 1117 Decatur St., the new place will be named Saint John and serve his take on new and traditional Creole ...