This video features Chef Jean-Pierre preparing an award winning escargot dish designed to bring refined flavor to any ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings For Caramelized Fennel: 1 tablespoon olive oil ¾ pound fennel, julienned Note: A lobster “still” is a whole ...

When you see escargots on a menu, a few things may cross your mind, the first of which might go something like: “Why would anyone willingly eat snails?” Depending on your familiarity with the mollusk, ...

You’ll know you’ve arrived at L’Escargot once you spot the vintage-style, neon lights spelling out its name, and notice the plaster bust of a person riding a giant snail above the door (it turns out ...

So beloved of the French are garden snails that they make special little ceramic dishes with indentations to warm and serve them in. In Paris, when you go to buy fresh snails, the attendants all wear ...