Add Yahoo as a preferred source to see more of our stories on Google. This image released by PBS shows celebrity chef Lidia Bastianich holding her recipe for escarole and white bean soup in Washington ...

Add Yahoo as a preferred source to see more of our stories on Google. With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and again?

Place a roasting rack over a rimmed baking sheet. Roast your sausages in a 400˚F oven until cooked through. Let cool enough to handle, roughly chop. Heat the olive oil in a large sauté pan, add the ...

Chicory, radicchio, endive, and escarole, members of the Chicorium family, grow all over the place in Italy, which is why there’s such a huge number of ways to cook them in the Italian canon.

The dish brings back the romance of the food I grew up with. Escarole and beans was a favorite, and it was always a topic of debate. Some family members added sausage to theirs, others added ground ...

Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. She says it was one of the first dishes on the menu when she and her husband opened their first ...

Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. She says it was one of the first dishes on the menu when she and her husband opened their first ...