Sharing it on his official website, he stated: “Super-simple to put together, this is a great, fast method for really good, crispy crumbed chicken, and I’ve added garlic for extra flavour.

Then, coat the chicken generously. For extra crunch, add some rice flour ... It's used for creating light, crispy textures in fried dishes and is a key ingredient in pakoras (batter-fried fritters ...

Banish processed chicken nuggets and whip up this epic crispy chicken instead ... Tip into a mixing bowl, mix with the mustard, extra virgin olive oil, vinegar and yoghurt, then season to taste.