THE PORTUGUESE have a long history of seafaring. It’s not surprising, then, that seafood plays such a prominent role in many classic Portuguese dishes, particularly those of the Algarve and Alentejo ...
sardines, potatoes and lemon wedge on a plate - OlgaBombologna/Shutterstock Once considered "poor man's food," canned sardines are enjoying their moment in the sun ...
THE PORTUGUESE have a long history of seafaring. It’s not surprising, then, that seafood plays such a prominent role in many classic Portuguese dishes, particularly those of the Algarve and Alentejo ...
Each Friday, Roads & Kingdoms and Slate publish a new dispatch from around the globe. For more foreign correspondence mixed with food, war, travel, and photography, visit their online magazine or ...
My plastic chair groans as I wobble and wait in the punishing Portuguese sun, heartened by the impending arrival of a cool beer and a plate of sardinhas asadas. This is the summertime food of choice ...
The Algarve isn’t just about beaches and golf resorts. Traditional Portuguese food here leans heavily on the Atlantic, citrus groves and old-school family recipes. Trying local dishes fits neatly with ...