I’ll admit it—I fell head over heels for the smash taco trend. There’s just something so satisfying about pressing all that flavor onto a hot surface and getting those crispy, golden edges! Naturally, ...

Crispy, golden, and versatile. Falafel isn’t just a snack, it’s a global love language wrapped in chickpeas and deep-fried. As we celebrate International Falafel Day today, let’s take a delicious ...

Never miss a beat. Get our free daily newsletter. District Line Daily covers local politics, culture, and the Needle—our daily quality of life index for D.C. under the Trump administration. My first ...

1. Spread chickpeas on a baking sheet lined with paper towels; let stand until dry. 2. Bring water to a boil in a small saucepan over high. Add bulgur. Cover and reduce heat to low; simmer until water ...

In the 40 years since Mamoun’s started stuffing pita pockets on Macdougal Street, much has changed on the falafel front. The humble snack has become a politicized metaphor for appropriation in the ...

A homemade falafel sandwich proves a cup of dried chickpeas and a fistful of fresh herbs can outdo your favorite food cart.

The first thing that caught my eye when I entered the new Sababa restaurant in San Francisco was an old advertising poster for Jaffa oranges — showing an Arab orange vendor sitting on a blanket ...

I wrote about Pita’s original location in Brockport last year, but not everyone gets out that way. With Pita’s new College Town location, you don’t have to. Need a news break? Check out the all new ...

She calls it “designer hummus”, Homegirl’s Hummus is handcrafted and gourmet. It’s where urban flair meets tradition. Founder and owner, Niehla O. joined us to share the recipe to her easy, sweet and ...

Just over the city limits, in west-suburban Harwood Heights, the Lawrence Court strip mall is home to eight different restaurants, representing the food of Poland, Thailand, Japan, the Philippines, ...