Seafood farms in Indonesia belonging to Regal Springs are the first to have their production of farmed tilapia certified under the new Aquaculture Stewardship Council (ASC) standard for responsibly ...

As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

Did you know that the majority of tilapia grown in the Midwest region of the United States are sold live in ethnic markets? And the majority of tilapia eaten in the United States are imported from ...

AP - Farm-raised tilapia, one of the most highly consumed fish in America, has very low levels of the beneficial omega-3 fatty acids and very high levels of omega-6 fatty acids, a potentially ...

Tilapia fish are native to Africa. Tilapia fish farming can be traced to ancient Egyptian society. The practice has remained common in many cultures around the world. Tilapia fish farming has ...

One of the world's most commonly farmed fish, tilapia are typically raised in square pens and get fed by hand a few times a day. New Brazilian technology that does away with those factors, however, is ...

Red and silver whole tilapia fish on ice in a display case - Muchlis I. Nugroho/Shutterstock If you want nutritious seafood that marinates well and doesn't come with a massive price tag, tilapia may ...

RENO, Nev. (AP) — In a sprawling greenhouse in the northern Nevada desert, tilapia and tomatoes are being farmed in a circle-of-life partnership. The Reno Gazette-Journal reported that Dayton Valley ...