Today's dinner. I made a Japanese set meal featuring grilled mackerel that I had bought at Kakujou Fish Market the other day ...

The fate of takuan is decided before it is even pickled. The reason why people in the past went to the trouble of drying ...

Growing up, I never stopped to question what the bright yellow-colored pickled veggies sitting next to my rice were. My mom used to pull a giant jar out of the fridge most mornings to serve with our ...

Add Yahoo as a preferred source to see more of our stories on Google. Make traditional Japanese Kohaku Namasu at home using simple vegetables and a fragrant yuzu dressing. Daikon and carrot are ...

Daikon radish is oftentimes overlooked as a plant-based culinary tool, yet this wonderful root veggie happens to be a powerfully flavorful ingredient to spice up or sweeten any dish. Plus, it’s super ...

This video shows how to make Bettarazuke, Tokyo’s classic pickled daikon radish, using a simple shortcut method. The daikon is first salted to draw out moisture, then pickled with amazake, sugar, salt ...

Add Yahoo as a preferred source to see more of our stories on Google. In one study, researchers found that people who ate a diet high in fermented foods, averaging 6 servings daily for 10 weeks, ...

This dish spotlights pork cheeks, an unsung but delicious cut that is just one of the ways winemaker and restaurateur André Mack showcases American wine and pork at his Brooklyn ham bar, & Sons.

Barman Yasutoshi Watanabe wasn’t entirely idle during the COVID-19 pandemic: He spent a lot of time perfecting the perfect ...