Enjoy the iconic Filipino lumpia, crispy spring rolls filled with flavorful ingredients and perfectly fried to golden ...

For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

Following the birth of her daughter, this marketing professional went back to her roots to share her love of Filipino food with her Findlay Kitchen startup and side gig, Adelinda’s Lumpia. I started ...

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn’t just ...

Immediately after bemoaning the recent closure of two beloved restaurants — G. Michael’s Bistro & Bar and Wildflower Cafe — a friend and I moved on to the broader topic of the local dining scene in ...

Alongside blue crab and a fear of crossing bridges, a love of lumpia is inscribed deeply into the character of Hampton Roads. The Filipino-style egg rolls are crispy fried heaven on a hot plate, ...

Filipino food is scarce around town, and when Margarita and Jose Olivan saw a For Sale sign go up on a little building in their neighborhood, they decided to remedy the situation. The couple, born in ...