My family and I love going out to restaurants like The Capital Grille and Ruth's Chris for a steak dinner. But, as a family of four, we know going out to eat can be pricey — the average monthly cost ...
Garten demonstrated how to make her simple filet of beef recipe on an episode of Barefoot Contessa. “Filet of beef is sometimes called a beef tenderloin or a whole filet but when you get it like this, ...
The eye fillet, also known as the tenderloin, can give you some of the most satisfying steaks you've ever had. The filet mignon, considered to be one of the best cuts of steak according to chefs, ...
This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...
Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are a great many recipes for it. Here is a zesty Italian way of ...
Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like ...
Preheat the oven to 400 degrees. Line a sheet pan with parchment. Dry the entire tenderloin with paper towels and brush it all over (top and bottom) with the butter. Sprinkle it all over with a ...
In a deep fat frying pan, pour oil and fry the onions to golden brown. Use the same oil fry the potatoes to get a good crust from the outside, then keep aside. Cut the fillet steak in cubes and keep ...
Dredge the steak in blended oil and season with salt and pepper to taste. Broil steak to desired temperature. Once a crust has formed on the steak and desired temperature is reached, remove steak from ...
“BC” (before coronavirus), I visited STK in Midtown Atlanta. I enjoyed very much the lollipop filet with chimichurri sauce. Will they share the recipe? — Eunice Mafundikwa, Brookhaven STK’s executive ...
'I don’t buy beef fillet very often, usually only for an important celebratory meal' - Haarala Hamilton This is an expensive dish. I don’t buy beef fillet very often, usually only for an important ...
For decades, filet mignon has held the crown as the ultimate luxury steak. Its unbelievably tender texture and reputation as ...