I was always a "grammy's girl" when I was little. My grandmother was an amazing baker and cook and she would have me help her when she was baking pies and cookies. She even bought me my own little ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Have you ever heard someone say, “I don’t like fish—just salmon”? As a former ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

1. Cut the salmon into 1-inch chunks, then cut half of these into ½-inch pieces. (Keep separate.) Cut the white fish into 1-inch chunks. 2. In a food processor, combine the onion, parsley, and ...

Line a large baking sheet with plastic wrap. Coarsely grind fish in a food processor. Add onion, garlic, parsley, cilantro, cumin, salt, ginger, and pepper; blend well. Add matzo meal and egg; process ...

Get the recipe: garlic herb oven-baked Paleo cod cakes ...

Today’s recipe is Fish and Shrimp Cakes. You can think of these like crab cakes but made with a mix of cod and shrimp. These use panko breadcrumbs as one of the main binding ingredients and as a ...

For many eager anglers, the opening day of trout season can be considered the unofficial start of spring. It’s the time when many will dust off their rods, reels, boots, vests and other gear preparing ...