A type of clay used in cosmetics, medicine, and papermaking may be just what aquaculture farmers need to fight columnaris—a costly and deadly bacterial disease that affects freshwater finfish ...

An ancient technique for cooking fish and meat involves wrapping it in fresh clay and baking it on hot coals, without the use of plant leaves as a barrier. The cooking time is approximately 45 minutes ...

Dumping clay into the water when there is a plankton bloom, like last month, when 600 tonnes of fish died, could be a lifeline for fish farmers in Singapore. Clay flocculation, also known as clay ...