Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

Fish sauce adds deep umami when used correctly, but small missteps can throw off a dish. Avoid common pitfalls to get richer, ...

This satisfying bowl of multigrain porridge—made with long grain brown rice, quinoa, and amaranth—is flavored with coconut milk and topped with sweet potatoes seasoned with a splash of fresh lime ...

Add an umami kick to your kitchen and a soil-benefiting boost to your garden with this homemade fish sauce recipe. Fish sauce is a concentrated mystery. From its smell to its stability, range of ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Craving pesto but have no hard cheese on hand? Swap it for another umami powerhouse. At Red Boat Fish Sauce in Hayward, R & D chef Diep Tran uses the premium fish sauce, made from black anchovies and ...

Learn how to make air fryer fish sticks from scratch!

Loosely translated, gà quay means roast chicken in Vietnamese. And this recipe, from Cuong Pham, founder of Red Boat Fish Sauce in Hayward, is based on his mother’s version. The recipe, featured in ...