Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

There's a lot more to tinned fish than tuna. We round up a selection of different canned fish varieties that provide the most ...

Consider the humble sardine: Low in mercury, high in healthful omega-3 fatty acids, and abundant once again in the chilly waters of Monterey Bay, it may be the perfect fish for our times. Sardines are ...

Sardines aren't sexy. But they're bursting with flavor, they're plentiful, local, in season and are caught in ways that don't mangle ocean ecology and waste other ocean critters. Would you trade ...

All the anglers in the boat should be trolling with the same diameter of line, whether it’s 50-pound braided line, 40-pound monofilament, or whatever. “The biggest make people make is they run ...

Vitamin D is a fat-soluble vitamin critical for bone growth and cell development. Rainbow trout, salmon, sardines, tuna, mackerel, and herring are good sources.