What constitutes a grill? Most of us think of a grill as an outdoor cooking appliance with grates, such that grill marks are achievable, whether it's powered by wood pellets, charcoal or gas.

The outdoor cooking product landscape has taken big leaps in the past five to 10 years. With smokers, pellet grills and pizza ovens becoming an even bigger part of the picture, dozens of niche brands ...

I tested this grill, along with the help of a private chef, using a variety of food, including burgers, chicken kebabs, vegetables, and more. The griddle plate is designed so that excess heat vents ...

Add Yahoo as a preferred source to see more of our stories on Google. Men's Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a ...

Just recently, some famous chefs settled the backyard burger debate once and for all: griddles are the superior way to cook your patties. That bodes well for Blackstone, the leading brand in outdoor ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

What do fried eggs, skinny asparagus, and a grilled cheese sandwich all have in common? They’re delicious, yes, but they’re all also absolutely disastrous to cook on a regular grill. Enter the ...

Paying more doesn't always get you better results, as this one flat-top gas grill shows, which came last in a Consumer Reports round up, for a few reasons.

The Sigma comes with the obligatory grease management system with a dishwasher-safe collection cup, battery-powered ignition and four height-adjustable griddle plate pins that, while fiddly to access, ...

It comes with everything for flat top cooking. If you’ve already got a Blackstone but want to expand your toolkit, adding the Grilliance Griddle Accessory Kit to your cart is basically a foregone ...

Flat-top grills and griddles can do things most standard grated grills can't. I asked an expert if going flat lives up to the hype. Pamela is a freelance food and travel writer based in Astoria, ...