Lent starts today, and that means lots of people will abstain from eating meat on Fridays. But, let's be real. That's never been a problem in south Louisiana, where seafood is plentiful on local menus ...

In 1986, a Mississippi Coast native and graduate of the renowned Culinary Institute of America in New York came back home to open his namesake restaurant on Highway 90 in Gulfport. Bill Vrazel, of ...

Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep. Chef Leah Chase wanted to elevate her restaurant and provide fine dining for her community. A lifetime learner, she ...

In Creole cooking, often you will find a mixture of seafoods used as garnishing on sautéed or baked fish. You may wish to substitute crawfish or crab for the shrimp in this recipe, or even combine all ...

WILMINGTON, N.C. (WECT) - With Easter weekend behind us, the return of the busy tourist season is already underway. While naturally that means warmer temperatures, traffic and longer lines are sure to ...

Normally, Louisiana Gulf fish will feature a seafood filling such as crab or shrimp when stuffed and baked. For those looking for an alternative filling, try this variation that uses a vegetable ...

The Christian tradition of the Lenten season is supposed to be a time of reflection and sacrifice. But sacrifice doesn't mean giving up great-tasting food, especially on Fridays, when no meat is ...

Sometimes less is more, but not always when you’re deciding which seafood dish to get. If you decide to forego choosing altogether, maybe a platter of your favorite seafood is for you. Restaurants ...