It may not always be obvious if you have a food allergy or intolerance. Keeping a food journal can be a great first step to determining how your meals are really affecting you. A food allergy journal ...

Food allergies and intolerances are not the same, though the terms are often mistakenly used interchangeably. Both involve ...

New evidence suggests that introducing common sources of food allergies in the first year of life is associated with reductions in new cases in children. But prevention is only part of the story.

The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...

With over 32 million Americans facing food allergies, HHS Secretary RFK Jr. and FDA Chief Makary explore microbiome solutions ...

ANAHEIM, Calif. -- Patients and their caregivers believe that a wide array of causes are responsible for the development of their food allergies, according to findings from a national cross-sectional ...

More than half of Americans either have, live with someone, or know someone with a food allergy, an intolerance, or a sensitivity, according to a recent online survey. Nuts were the most frequently ...

It’s been 11 years since the New York Times published its profile of Dr. Kari Nadeau’s ground-breaking clinical trials with 85 food allergy patients at Stanford University. Many of the questions posed ...

For people with food allergies, socioeconomic variables such as access to medical care, education, and language remain hurdles to treatment despite advancements in the science. "The first thing we ...

“In our study, Quality of Life scores got better in 88% of patients, indicating oral immunotherapy can transform daily life ...