Kaalan is a classic traditional Kerala dish, famously served during Vishu and Onam Sadya feasts. Made with yogurt, coconut, and vegetables like raw banana and yam, Kaalan is known for its rich, tangy, ...

Mintza's fish pollichathu: pompano smothered in a thick masala paste and cooked in a banana leaf Credit: Kirk Williamson When Sajadmon Nechiyan was looking for a space for his third restaurant, he ...

New Delhi: Kerala, the land of spices, offers a wide variety of flavourful cuisine. Apart from the famous dishes such as Puttu, Appam, Sadya and Dosa, many delicacies are lesser-known. These dishes ...