Deal Overview On February 25, 2025, The Middleby Corporation (NASDAQ: MIDD, $161.58, Market Capitalization: $8.7 billion), a global player in commercial food service, residential kitchen equipment, ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

According to existing food processing classification systems, plant-based protein-rich (PBPR) foods are often considered ‘ultra-processed’—and therefore perceived as unhealthy—despite their ability to ...

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 ...

Food product, process and equipment design, like all other manufacturing, typically starts with building, testing and improving a prototype based on feedback. Computer-aided engineering (CAE) shifts ...

BCIC Conference on ‘Reimagining Agro-Food Processing: The AI & Robotics Revolution’ highlights AI, robotics, value addition ...

In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...

Industrial food production heavily relies on process air to handle and process raw materials, intermediate products, and final products. Compressed air is vital in various other process applications, ...

Aquatic foods, including fish, shellfish, seaweeds, and other marine resources, are globally recognized for their exceptional nutritional value and their ...

Social media users are sharing the claim that there is a planned increase in fires at food processing plants to purposefully create food shortages. However, there is no evidence to support this claim.