Aprofood combines specialty medical food ingredients and development services to provide technical support for FSMP ...

A new review shows how AI helps food companies predict formulation, processing, and sensory outcomes. AI does not ...

The Hawaiʻi Ag & Culinary Alliance and the Food and Product Innovation Network are hosting the inaugural Food and Product Innovation Network Day at the Capitol, a convening of exhibitors, partners and ...

Born and raised in Wahiawa, Poni Askew has always been passionate about agricultural systems in Hawaii. When she learned that farmers throw away between 30% and 40% of everything they grow and that 90 ...

Bigger Opportunities: Designing Food for Post-GLP-1 Appetites,” will unpack what the GLP-1 revolution means for food and beverage product design and development, analyze the impact it has had on the ...

KANSAS CITY — Cost reduction is the No. 1 trend that will influence food and beverage product development in the next 12 to 18 months, according to exclusive research conducted by Food Business News ...

CHICAGO — The Food and Drug Administration issued its final rule in December defining the nutrient content claim “healthy.” Now more foods associated with healthy eating patterns qualify for the claim ...

It’s no surprise that consumers’ food and beverage preferences are changing. Food and beverage companies need to act swiftly to put new products that consumers want on shelves—and they recognize how ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The 33,000-square-foot center in ...

Food science students at UC Davis gain hands-on experience in the Food Product Development class. They come up with a new food concept, develop prototypes, analyze consumer demand, design packaging ...