Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

As the shadows lengthen over the village of Tuli Guleed in the Somali region of southern Ethiopia, Halemu Hassan Ali and her husband, Elias Abdi Abdullahi, move methodically through row after row of ...

When we talk about resilience, food is often overlooked. But it shouldn’t be. Food touches every part of our lives — our health, our economy, our environment and our communities. In times of political ...

LONDON, March 17, 2026 /PRNewswire/ -- As global food systems face the challenge of feeding ten billion people by 2050, new data from Economist Impact's inaugural Resilient Food Systems Index (RFSI) ...

“Sustainability” and “resilience” have become buzzwords in recent years, but many people don’t know what either term really means. As an economist who studies environmental issues, I believe an ...

In a world with political polarization, war, extreme weather events, and increasing costs of living, we need to be able to cope as individuals and communities. Our capacity to cope with very real ...