Add Yahoo as a preferred source to see more of our stories on Google. Alexander Spatari/Getty Images Pasta Amatriciana served in Italian restaurant in Rome, Italy. There’s no doubt that Italy is a ...

In "Word of Mouth: Rome," Travel + Leisure senior editorial director Nina Ruggiero lets tips from local culinary experts lead her through the Eternal City. Travel + Leisure Senior Editorial Director ...

The first mission upon arrival was to sip an affogato con fiori di latte e zabaglione. An affogato is a hot espresso with cold gelato, usually vanilla (hence the name “fiori di latte”). Zabaglione is ...

The scent of fresh basil. Traders calling out prices. Pyramids of artichokes, blood oranges and glossy aubergines under the ...

Italy had always existed in my imagination as a three-city loop: Rome for pasta, Florence for steak, Venice for atmosphere.

From handmade pasta-making to world-class shopping—the Eternal City is so much more than ancient ruins, best experienced during the off-season. From the Colosseum to the Pantheon to the more than 1000 ...

From a pine-needle pesto in Trentino-Alto Adige to a Roman pizza in Lazio, the host of Tucci in Italy tells us about the dishes and people that define some of Italy’s most distinct regions. Stanley ...

There’s no doubt that Italy is a feast for all the senses, especially the sense of taste. Italian food products and cuisine have infiltrated just about every corner of the globe, but there’s no ...